You are here

Pork And Kimchi Fried Rice

ngswcook's picture
kimchi fried rice recipes pork recipes perfect for summer and stamina it Nagasawa son home. Recipe may be mentioned here once before as well Burogurinyuaru, I will introduce it again at renewal time later. Flip is so impaired sense of kimchi fried rice and pork put into making the fried rice wok Apart from making the last scoop pork fried rice and kimchiis to that point!
Ingredients
  Cooked rice 150 Gram
  Eggs 4 Small, beaten
  Spring onion white 1⁄4 Cup (4 tbs), chop
  Spring onion green 2 Tablespoon, chop (and divided)
  Salt and pepper To Taste
  Pork 100 Gram
  Kimchi 100 Gram
  Nagasawa sauce 15 Cubic Centimeter
  Sesame oil 1 Tablespoon
  Oil 2 Tablespoon, divided
Directions

GETTING READY
1. Chop the green and spring onions, set aside.
2. Beat the eggs in a bowl, set aside.

MAKING
3. In a wok pour sesame oil and over high heat sauté the pork and kimchi together.
4. Add the nagasawa sauce, cover the wok and let everything cook.
5. In another wok pour oil and scramble the beaten eggs until cooked, transfer in a bowl.
6. In the same wok pour oil and add the cooked rice, heat the rice thoroughly and add spring onions and egg, mix everything well.
7. Season with salt and pepper, add nagasawa sauce, green onions and stir well.
8. Transfer in a serving plate and turn off the heat for the rice and pork as well.

SERVING
9. Serve the pork and kimchi fried rice with a garnish of green onions.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Fried Rice
Ingredient: 
Pork
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
3.45
Average: 3.5 (3 votes)