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Scrambled Eggs With Vegetables

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoons)
  Cherry tomatoes 12
  Cucumber 1⁄4 , diced small
  Green onions 4 , sliced into 1 inch / 2.5 centimeter sticks
  Beaten eggs 8 , seasoned
  Salami slices 6 , cut into strips
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in nonstick pan.
When hot, add vegetables and cook 3 to 4 minutes over medium-high heat.
Season well and stir once.
Reduce heat to medium and pour in eggs.
Mix rapidly and continue cooking 1 to 2 minutes while stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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