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Scrambled Eggs With Vegetables

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoons)
  Cherry tomatoes 12
  Cucumber 1⁄4 , diced small
  Green onions 4 , sliced into 1 inch / 2.5 centimeter sticks
  Beaten eggs 8 , seasoned
  Salami slices 6 , cut into strips
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in nonstick pan.
When hot, add vegetables and cook 3 to 4 minutes over medium-high heat.
Season well and stir once.
Reduce heat to medium and pour in eggs.
Mix rapidly and continue cooking 1 to 2 minutes while stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.290475
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 696

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 33 g164.9%

Trans Fat 0 g

Cholesterol 1782 mg594%

Sodium 1846.8 mg77%

Total Carbohydrates 17 g5.6%

Dietary Fiber 3.5 g14%

Sugars 11.2 g

Protein 65 g130.6%

Vitamin A 117.1% Vitamin C 94.2%

Calcium 28.7% Iron 46.4%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Vegetables Recipe