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Scrambled Eggs With Sausage

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  Oil 10 Milliliter (2 Teaspoons)
  Butter 5 Milliliter (1 Teaspoon)
  Sausages 6 , cut into bite-size pieces
  French shallot 1 , chopped (Dry)
  Garlic 1 Clove (5 gm), finely sliced
  Eggs 6
  Chervil 1⁄2 Teaspoon (1/2 Teaspoon)
  Salt To Taste
  Pepper To Taste

–  In a skillet, heat oil and melt butter. Saute sausages until lightly browned. Add shallot and garlic and cook for 30 seconds.
–  Lightly beat eggs in a bowl. Pour over sausage mixture. Season with salt and pepper, Cook over medium heat, stirring from time to time. Sprinkle with chervil and serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1680 Calories from Fat 1255

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 44.8 g224.2%

Trans Fat 0.8 g

Cholesterol 1538.8 mg512.9%

Sodium 3112.5 mg129.7%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.42 g1.7%

Sugars 2.4 g

Protein 94 g187.3%

Vitamin A 46% Vitamin C 12.2%

Calcium 24.5% Iron 59.3%

*Based on a 2000 Calorie diet

Scrambled Eggs With Sausage Recipe