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Scrambled Eggs With Spinach

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  Oil 1 Teaspoon (5 Milliliter)
  Bacon slices 8 , cut into bite size pieces
  Eggs 6
  Butter 1 Teaspoon (5 Milliliter)
  Spinach 250 Milliliter, stemmed, finely shredded (1 Cup)
  Chopped chives 1 Teaspoon (5 Milliliter)
  Pink peppercorns 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a skillet, heat oil and fry bacon.
–  Meanwhile, beat eggs in a bowl.
–  When bacon is almost crisp, remove excess fat from skillet. Melt butter and pour eggs into skillet. Cook over medium heat, stirring from time to time.
–  Halfway through cooking process, drop shredded spinach and chives into egg mixture and season with salt and pepper. Decorate with pink peppercorns.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 412

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 1293.4 mg431.1%

Sodium 1271.3 mg53%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.7 g22.6%

Sugars 3.5 g

Protein 49 g97.6%

Vitamin A 504.9% Vitamin C 121.9%

Calcium 41.2% Iron 68.6%

*Based on a 2000 Calorie diet

Scrambled Eggs With Spinach Recipe