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Healthy Scrambled Eggs

Fondue.Chef's picture
Ingredients
  Eggs 8
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste, freshly ground
  Butter 3 Tablespoon
Directions

Beat eggs with water and salt and pepper until just mixed.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 895 Calories from Fat 679

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 35.5 g177.6%

Trans Fat 0 g

Cholesterol 1788.6 mg596.2%

Sodium 1542.6 mg64.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.03 g0.13%

Sugars 3.1 g

Protein 51 g101.5%

Vitamin A 61.5% Vitamin C

Calcium 22.3% Iron 40.8%

*Based on a 2000 Calorie diet

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Healthy Scrambled Eggs Recipe