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Healthy Scrambled Eggs

Fondue.Chef's picture
Ingredients
  Eggs 8
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste, freshly ground
  Butter 3 Tablespoon
Directions

Beat eggs with water and salt and pepper until just mixed.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast

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Average: 4.2 (17 votes)