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Make-Ahead Scrambled Eggs

  Bread cubes 2 Cup (32 tbs), crust removed
  Milk 1 3⁄4 Cup (28 tbs)
  Eggs 8 , beaten
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon, divided
  Shredded swiss cheese 16 Ounce (2 Cups)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Bacon strips 6 , cooked and crumbled

Combine bread cubes and milk; let stand 5 minutes.
Drain, reserving the excess milk.
Place bread in a greased 8-in.square baking dish; set aside.
Combine eggs and reserved milk; add salt and pepper.
Melt 2 tablespoons butter in a large skillet; add egg mixture and cook just until eggs are set.
Spoon over bread cubes.
Top with Swiss cheese.
Melt remaining butter; add bread crumbs.
Sprinkle over cheese.
Top with bacon.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 35 minutes or until heated through.
Let stand 5 minutes before cutting.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3358 Calories from Fat 2094

% Daily Value*

Total Fat 237 g364%

Saturated Fat 131.4 g657.1%

Trans Fat 0 g

Cholesterol 2263.1 mg754.4%

Sodium 4537.2 mg189%

Total Carbohydrates 103 g34.3%

Dietary Fiber 2.7 g11%

Sugars 34.6 g

Protein 201 g402.5%

Vitamin A 144.8% Vitamin C

Calcium 441.8% Iron 68.5%

*Based on a 2000 Calorie diet

Make-Ahead Scrambled Eggs Recipe