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Scrambled Eggs And Oysters

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Ingredients
  Eggs 4
  Commercial sour cream 3 Tablespoon
  Canned oysters/1 cup fresh pacific/ olympia oysters 7 3⁄4 Ounce, drained (1 Can)
  Butter 2 Teaspoon
  Chopped chives 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Beat eggs lightly and season with salt and pepper to taste.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Seafood

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