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Scrambled Eggs And Oysters

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  Eggs 4
  Commercial sour cream 3 Tablespoon
  Canned oysters/1 cup fresh pacific/ olympia oysters 7 3⁄4 Ounce, drained (1 Can)
  Butter 2 Teaspoon
  Chopped chives 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Beat eggs lightly and season with salt and pepper to taste.
Stir in sour cream.
If oysters are large, cut into bite sized pieces, then stir into the eggs.
Melt butter in a medium sized frying pan; pour in egg mixture and cook slowly, stirring occasionally, until eggs are set.
Sprinkle with chives before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 433

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 18.5 g92.3%

Trans Fat 0 g

Cholesterol 1007.1 mg335.7%

Sodium 1566.1 mg65.3%

Total Carbohydrates 15 g5%

Dietary Fiber 4 g16.1%

Sugars 3.2 g

Protein 54 g107%

Vitamin A 34% Vitamin C 5.5%

Calcium 16.3% Iron 21.2%

*Based on a 2000 Calorie diet

Scrambled Eggs And Oysters Recipe