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Potato Pepperoni Supper

Western.Chefs's picture
  Vegetable cooking spray 1
  Butter/Margarine 4 Tablespoon
  Potatoes 5 Large, unpeeled and cut into 1/8 inch-thick slices
  Onion 1 Small, diced
  Salt 1⁄2 Teaspoon
  Mozzarella cheese 8 Ounce, shredded (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Sliced pepperoni 3 1⁄2 Ounce (1 Package)
  Tomatoes 2 Large, cut into thin wedges

1. Spray 12-inch skillet with cooking spray. Over medium heat, in skillet, melt butter.
2. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt. Cover skillet; over medium-low heat, cook until potatoes are tender, about 20 minutes.
3. Sprinkle potatoes with cheese; top with half of tomato sauce; arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2984 Calories from Fat 1307

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 78 g390.1%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 4223.6 mg176%

Total Carbohydrates 330 g109.9%

Dietary Fiber 42.8 g171%

Sugars 40.7 g

Protein 108 g216.7%

Vitamin A 146.1% Vitamin C 632.6%

Calcium 143.6% Iron 87%

*Based on a 2000 Calorie diet

Potato Pepperoni Supper Recipe