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Potato Pepperoni Supper

Western.Chefs's picture
Ingredients
  Vegetable cooking spray 1
  Butter/Margarine 4 Tablespoon
  Potatoes 5 Large, unpeeled and cut into 1/8 inch-thick slices
  Onion 1 Small, diced
  Salt 1⁄2 Teaspoon
  Mozzarella cheese 8 Ounce, shredded (1 Package)
  Tomato sauce 8 Ounce (1 Can)
  Sliced pepperoni 3 1⁄2 Ounce (1 Package)
  Tomatoes 2 Large, cut into thin wedges
Directions

1. Spray 12-inch skillet with cooking spray. Over medium heat, in skillet, melt butter.
2. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt. Cover skillet; over medium-low heat, cook until potatoes are tender, about 20 minutes.
3. Sprinkle potatoes with cheese; top with half of tomato sauce; arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 3.9 (14 votes)