Potato Pepperoni Supper
|Vegetable cooking spray||1|
|Potatoes||5 Large, unpeeled and cut into 1/8 inch-thick slices|
|Onion||1 Small, diced|
|Mozzarella cheese||8 Ounce, shredded (1 Package)|
|Tomato sauce||8 Ounce (1 Can)|
|Sliced pepperoni||3 1⁄2 Ounce (1 Package)|
|Tomatoes||2 Large, cut into thin wedges|
1. Spray 12-inch skillet with cooking spray. Over medium heat, in skillet, melt butter.
2. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt. Cover skillet; over medium-low heat, cook until potatoes are tender, about 20 minutes.
3. Sprinkle potatoes with cheese; top with half of tomato sauce; arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.