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Scrambled Eggs With Beef

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Light and tender, the Scrambled Eggs With Beef is one of the yummiest Scrambled egg preparation. Always my favorite, the Scrambled Eggs With Beef is definitely worth your effort time. You will love it!
  Beef flank steak/Other tender beef 1⁄3 Pound
  Rice wine/Dry sherry 2 Teaspoon
  Minced ginger root 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil/Sesame oil 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Eggs 5
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Shredded green onion 2 Tablespoon

Use a cleaver to cut beef across grain into thin strips.
Combine marinade ingredients in a small bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Beat eggs until frothy.
Stir in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated beef strips until browned.
Remove from oil with a slotted spoon, draining well over wok.
Mix with beaten eggs.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Stir-fry green onion shreds 10 seconds.
Pour egg mixture into wok and stir-fry until cooked as desired.

Recipe Summary

Stir Fried

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 2415

% Daily Value*

Total Fat 272 g419.2%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 1119.4 mg373.1%

Sodium 2591 mg108%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.3 g5.3%

Sugars 4.1 g

Protein 65 g130.3%

Vitamin A 48.3% Vitamin C 22.9%

Calcium 19.6% Iron 43.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Scrambled Eggs With Beef Recipe