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Scrambled Eggs With Beef

admin's picture
Light and tender, the Scrambled Eggs With Beef is one of the yummiest Scrambled egg preparation. Always my favorite, the Scrambled Eggs With Beef is definitely worth your effort time. You will love it!
Ingredients
  Beef flank steak/Other tender beef 1⁄3 Pound
  Rice wine/Dry sherry 2 Teaspoon
  Minced ginger root 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Vegetable oil/Sesame oil 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Eggs 5
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
  Shredded green onion 2 Tablespoon
Directions

Use a cleaver to cut beef across grain into thin strips.
Combine marinade ingredients in a small bowl.
Add beef strips; mix well.
Let stand 20 minutes.
Beat eggs until frothy.
Stir in salt.
Heat oil in a wok over high heat 1 minute.
Stir-fry marinated beef strips until browned.
Remove from oil with a slotted spoon, draining well over wok.
Mix with beaten eggs.
Remove oil from wok except 5 tablespoons.
Reduce heat to medium.
Stir-fry green onion shreds 10 seconds.
Pour egg mixture into wok and stir-fry until cooked as desired.

Recipe Summary

Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Stir Fried

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4.326315
Average: 4.3 (19 votes)

1 Comment

Anonymous's picture
This is like fob talk or what? I don't understand the directions! lol But it has 4 STARS!!