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Curried Scrambled Egg

Canadian.Recipes's picture
Ingredients
  Egg 1
  Water 1 Teaspoon
  Chopped chives 1 Teaspoon (Finley Chopped)
  Curry powder 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1 Teaspoon
Directions

In a small bowl, beat the egg, water, chives and curry powder.
Pour oil into a small skillet; add egg mixture.
Cook and stir gently over medium heat until egg is set.

Recipe Summary

Course: 
Breakfast
Dish: 
Curry

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70.9 mg3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.54 g2.2%

Sugars 0.5 g

Protein 7 g13.2%

Vitamin A 9.5% Vitamin C 5.1%

Calcium 3.7% Iron 7.7%

*Based on a 2000 Calorie diet

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Curried Scrambled Egg Recipe