Sausage Stuffed Loaf
|Ground beef||1⁄2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Tomato||1 Medium, chopped|
|Canned chunky italian tomato sauce||15 Ounce (1 Can)|
|Dried basil||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|French bread loaf||1 Pound (1 Loaf)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Coarsely ground pepper||1 Tablespoon|
In a skillet, cook sausages until no longer pink.
Remove and set aside.
In the same skillet, cook beef, onion and green pepper until beef is no longer pink; drain.
Stir in tomato, tomato sauce and seasonings.
Cut sausages in half lengthwise and slice; add to meat sauce.
Cut a wedge out of top of the bread, about 2 in wide and three-fourths of the way through the loaf.
Fill loaf with meat sauce.
Sprinkle with Parmesan cheese and pepper.
Wrap in heavy-duty foil.
Bake at 400° for 1 5-20 minutes or until heated through