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  Cornmeal 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Ground beef 1⁄2 Pound
  Bulk pork sausage 1⁄2 Pound
  Tomato paste 6 Ounce (1 Can)
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Water 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Chopped lettuce 2 Cup (32 tbs)
  Diced tomato 1 Cup (16 tbs) (Use Fresh)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)

In a medium bowl, combine the cornmeal, flour, baking powder and salt.
Add milk and butter; mix well.
Press onto the bottom and sides of a 12- to pan.
Bake at 400° for 10 minutes or until edges are lightly browned.
In a large skillet, brown beef and sausage; drain.
Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil.
Simmer, uncovered, for 5 minutes.
Spread over crust.
Combine cheeses; sprinkle 2 cups over the meat layer.
Bake at 400° for 15 minutes or until cheese melts.
Top with lettuce, fresh tomato, olives, onions and remaining cheese.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3888 Calories from Fat 2531

% Daily Value*

Total Fat 285 g438.7%

Saturated Fat 145 g725.1%

Trans Fat 0 g

Cholesterol 829.5 mg276.5%

Sodium 8978.9 mg374.1%

Total Carbohydrates 183 g60.9%

Dietary Fiber 31.6 g126.5%

Sugars 40.1 g

Protein 162 g323.6%

Vitamin A 581.5% Vitamin C 295%

Calcium 343.4% Iron 141.4%

*Based on a 2000 Calorie diet

Taco Pizza Recipe