Scrambled Eggs Primavera
|Mazola corn oil||2 Teaspoon|
|Zucchini||1 Cup (16 tbs), chopped|
|Mushrooms||1⁄2 Cup (8 tbs), sliced|
|Green onion||1⁄4 Cup (4 tbs), thinly sliced|
|Eggs||4 , beaten|
|Dried basil||1 Dash|
|English muffins||4 , split and toasted|
|Tomato||1 , chopped|
|Parsley||1 Teaspoon, chopped|
In a skillet, heat oil over medium-high heat.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.