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Scrambled Eggs Primavera

Diabetic.Foodie's picture
  Mazola corn oil 2 Teaspoon
  Zucchini 1 Cup (16 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green onion 1⁄4 Cup (4 tbs), thinly sliced
  Eggs 4 , beaten
  Dried basil 1 Dash
  English muffins 4 , split and toasted
  Tomato 1 , chopped
  Parsley 1 Teaspoon, chopped

In a skillet, heat oil over medium-high heat.
Add next 3 ingredients.
Cook and stir for 2 minutes or until zucchini is crisp-tender.
Reduce heat to medium low.
Add eggs and basil.
Cook and stir for 3 to 4 minutes or until eggs are set.
Spoon onto muffin halves.
Garnish with tomato and parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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