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Scrambled Eggs With Chicken And Sun Dried Tomatoes

Diet.Guru's picture
Ingredients
  Eggs 4
  Milk 2 Tablespoon
  Dried basil leaves 1 Teaspoon
  Ground black pepper To Taste
  Cooked chicken 5 Ounce, chopped
  Oil packed sun dried tomatoes 1⁄4 Cup (4 tbs), drained and cut into thin strips
  Chopped green onion 2 Tablespoon
  Butter 1 Tablespoon
  Grated romano cheese 1 Tablespoon (Belgioioso)
Directions

In medium bowl, beat together eggs, milk, basil and pepper to taste.
Stir in chicken, tomatoes and onion.
In large skillet, melt butter over medium heat; pour in egg mixture.
Cook, without stirring, until mixture begins to set on bottom and around edges.
Using large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath.
Continue cooking over medium heat 2 to 3 minutes.
Remove from heat.
Sprinkle with BelGioioso Romano Cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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