Fluffy Scrambled Eggs With Fresh Herbs
|Milk/Half-and-half/light cream||1⁄4 Cup (4 tbs)|
|Ground white pepper||1⁄8 Teaspoon|
|Butter spread||2 Tablespoon|
|Finely chopped onions/Shallots||1⁄3 Cup (5.33 tbs)|
|Finely chopped fresh tarragon/Parsley/chive/basil/marjoram/oregano leaves||1 Teaspoon|
In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender.
Reduce heat to medium and stir in egg mixture until eggs and onions are combined.
Stir in herbs and cook, stirring frequently, until eggs are set.
Serving size: Complete recipe
Calories 707 Calories from Fat 504
% Daily Value*
Total Fat 56 g86.3%
Saturated Fat 16.5 g82.3%
Trans Fat 6 g
Cholesterol 1274.5 mg424.8%
Sodium 1171.9 mg48.8%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.3 g5%
Sugars 7.1 g
Protein 41 g82.5%
Vitamin A 64.6% Vitamin C 9.6%
Calcium 29.2% Iron 40.6%
*Based on a 2000 Calorie diet