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Fluffy Scrambled Eggs With Fresh Herbs

Diet.Guru's picture
Ingredients
  Eggs 6 Large
  Milk/Half-and-half/light cream 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Butter spread 2 Tablespoon
  Finely chopped onions/Shallots 1⁄3 Cup (5.33 tbs)
  Finely chopped fresh tarragon/Parsley/chive/basil/marjoram/oregano leaves 1 Teaspoon
Directions

In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender.
Reduce heat to medium and stir in egg mixture until eggs and onions are combined.
Stir in herbs and cook, stirring frequently, until eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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