Scrambled Eggs With Mushrooms
|Shallots/Scallions||2 , finely chopped|
|Sliced mushrooms||1 Cup (16 tbs)|
|Black pepper||To Taste|
|Toasted bread slices||4 (Crust Removed)|
Heat the butter in a frying pan.
Add shallots and mushrooms and saute for 3 minutes.
In the meantime, beat the eggs with the milk and add this mixture to the pan, stirring constantly until the eggs are set but still creamy.
Season with salt, pepper and nutmeg.