Scrambled Eggs With Mushrooms
|Shallots/Scallions||2 , finely chopped|
|Sliced mushrooms||1 Cup (16 tbs)|
|Black pepper||To Taste|
|Toasted bread slices||4 (Crust Removed)|
Heat the butter in a frying pan.
Add shallots and mushrooms and saute for 3 minutes.
In the meantime, beat the eggs with the milk and add this mixture to the pan, stirring constantly until the eggs are set but still creamy.
Season with salt, pepper and nutmeg.
Serving size: Complete recipe
Calories 1051 Calories from Fat 549
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 27.5 g137.4%
Trans Fat 0 g
Cholesterol 1342.4 mg447.5%
Sodium 1561.2 mg65.1%
Total Carbohydrates 72 g24%
Dietary Fiber 5 g20.1%
Sugars 13.6 g
Protein 55 g110.5%
Vitamin A 58% Vitamin C 7.4%
Calcium 45.7% Iron 58.4%
*Based on a 2000 Calorie diet