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Scrambled Eggs With Dried Shrimps

Chinese.wok's picture
Scrambled Eggs With Dried Shrimps is an amazingly delicious side dish recipe. A delicious Scrambled Eggs With Dried Shrimps will surely tempt you to serve to your loved ones.
  Dried shrimps 2 Tablespoon
  Eggs 2
  Salt To Taste
  White pepper To Taste
  Peanut oil 2 Teaspoon
  Sugar 1 Pinch
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 2 Drop
  Chopped spring onion 1 Teaspoon

Cover the shrimps generously with boiling water and leave for 3 minutes.
Beat the eggs with a tiny pinch each of salt, Ve-Tsin and a few shakes pepper.
Drain the shrimps and rinse them to dislodge any sand.
Heat 1 teaspoon oil in a small frying-pan.
Add the shrimps, another pinch salt, Ve-Tsin, few shakes pepper, sugar, sherry and sesame oil and cook for 1 minute.
Heat the remaining oil in another pan.
Add the beaten eggs.
Turn the hot shrimps on top and stir together to form into an omelet roll.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 425.2 mg141.7%

Sodium 552 mg23%

Total Carbohydrates 12 g4%

Dietary Fiber 0.61 g2.5%

Sugars 1.5 g

Protein 13 g25.6%

Vitamin A 10.7% Vitamin C 1.9%

Calcium 5.9% Iron 11.4%

*Based on a 2000 Calorie diet

Scrambled Eggs With Dried Shrimps Recipe