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Simple Scrambled Eggs

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Scrambled Eggs are one the most delicious versions of egg. Try this for breakfast with some savory sauces poured over or have this with rice or pasta as a meal accompaniment. Try these Scrambled Eggs the way you want to and tell me how you liked it best.
Ingredients
  Eggs 8
  Milk/Cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. Beat eggs; mix in milk. Set aside.
2. Put butter into a 1-quart glass casserole. Set aside.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.1 (17 votes)