Broiled Pepperoni Bites
|Thinly sliced pepperoni||3 Ounce, sliced (1 Package)|
|French bread slice||15 (Cut 1/4 Inch Thick)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Minced green onion||2 Tablespoon|
Arrange bread slices on foil-lined 15 x 10 inch jelly-roll pan.
Broil bread about 4 inches from heat until lightly toasted.
Sprinkle half the cheese and half the onion evenly on bread slices; top with pepperoni.
Sprinkle remaining cheese and onion evenly over pepperoni.
Broil 1 minute or until cheese melts.
Serving size: Complete recipe
Calories 1857 Calories from Fat 603
% Daily Value*
Total Fat 66 g101.9%
Saturated Fat 26.3 g131.3%
Trans Fat 0 g
Cholesterol 174.6 mg58.2%
Sodium 4605.1 mg191.9%
Total Carbohydrates 224 g74.7%
Dietary Fiber 9.1 g36.5%
Sugars 21.4 g
Protein 84 g168.7%
Vitamin A 21.3% Vitamin C 9.4%
Calcium 109.4% Iron 51.5%
*Based on a 2000 Calorie diet