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Family Scrambled Eggs

Microwaverina's picture
Family Scrambled Eggs are my families favorite breakfast. Not only is it light on the stomach but it has also got such a delightful flavor and texture! Just try this Family Scrambled Eggs at home!
Ingredients
  Eggs 4 Large
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1 Beat together eggs and milk in a 1.75 litre/3 pint (7'/2 cup) mixing bowl. Add the butter and season well with salt and pepper.
2 Microwave uncovered on full power for 3-4 minutes until well risen and almost set.
3 Beat well with a balloon whisk.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.310715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 24.4 g122.1%

Trans Fat 0 g

Cholesterol 925.5 mg308.5%

Sodium 739.9 mg30.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.03 g0.13%

Sugars 9.5 g

Protein 30 g60.6%

Vitamin A 37.5% Vitamin C

Calcium 28.4% Iron 20.6%

*Based on a 2000 Calorie diet

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Family Scrambled Eggs Recipe