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Great Scrambled Eggs

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These Scrambled Eggs taste incredible ! Try this creamy mashed egg with rice, toast or pasta. Your suggestions for this Scrambled Eggs are welcome.
Ingredients
  Eggs 4
  Milk/Cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

1. Beat eggs; mix in milk.
2. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at High). Pour egg mixture into dish. Cook uncovered
3 minutes at High, or until almost set; stir after 2 minutes.
3. Remove from oven; stir and let stand covered a few minutes before serving. Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Everyday

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Your rating: None
3.954545
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 427 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 883.8 mg294.6%

Sodium 304.2 mg12.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0 g

Sugars 4.5 g

Protein 27 g54.2%

Vitamin A 28.1% Vitamin C

Calcium 17.3% Iron 20.4%

*Based on a 2000 Calorie diet

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Great Scrambled Eggs Recipe