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Scrambled Eggs

fast.cook's picture
Ingredients
  Butter 2 Tablespoon
  Eggs 6
  Thick cream 6 Tablespoon
Directions

Melt butter in double boiler and add cream.
Break eggs and drop in.
When hot break eggs with a spoon and stir till of the consistency you want them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 775

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 1456.7 mg485.6%

Sodium 457.5 mg19.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 40 g79.7%

Vitamin A 70.7% Vitamin C 0.9%

Calcium 22.5% Iron 30.7%

*Based on a 2000 Calorie diet

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Scrambled Eggs Recipe