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Scrambled Eggs

fast.cook's picture
Ingredients
  Butter 2 Tablespoon
  Eggs 6
  Thick cream 6 Tablespoon
Directions

Melt butter in double boiler and add cream.
Break eggs and drop in.
When hot break eggs with a spoon and stir till of the consistency you want them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Scrambled Eggs Recipe