Spaghetti Au Gratin
|Cooked spaghetti/Macaroni||4 Cup (64 tbs)|
|Lobster/Clam soup||1 Can (10 oz)|
|Garlic||1 Clove (5 gm), crushed|
|Green beans||1⁄2 Pound, cooked and diced|
|Parmesan cheese||1⁄2 Cup (8 tbs) (For Garnish)|
1. Place spaghetti in a buttered ovenproof dish.
2. Cook soup according to can directions. Season with pepper. Add garlic and pour over spaghetti.
3. Garnish with green beans and sprinkle with cheese.
4. Bake in 475°F oven about 15 minutes until cheese melts.