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Scrambled Eggs

southern.chef's picture
Ingredients
  Eggs 4
  Milk or water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter 1 Tablespoon
Directions

Combine eggs, water, salt, and pepper; stir briskly with a fork until uniformly blended.
Melt butter in an 8 inch skillet over medium heat, tilting pan to coat bottom; pour in egg mixture.
Cook without stirring until mixture begins to set on bottom.
Draw a spatula across bottom of pan to form large curds.
Continue until eggs are thickened, but still moist; do not stir constantly.
Garnish with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast

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