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Orange Date Nut Loaf

Holidaycooking's picture
  Seedless orange 1 Small
  Quick bread mix 16 3⁄5 Ounce (Pillsbury Date Or Nut)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Coffee liqueur/Coffee 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Powdered sugar 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon

Heat oven to 350°F.
Grease and flour bottom only of 8x4 or 9x5 inch loaf pan.
In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground.
Measure 1/2 cup.
In large bowl, combine 1/2 cup ground orange and all remaining bread ingredients; stir 50 to 75 strokes until dry particles are moistened.
Pour batter into greased and floured pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan.
Cool completely.
In small bowl, combine glaze ingredients, adding enough orange juice for desired glaze consistency; blend well.
Drizzle glaze over top of loaf.
Garnish as desired.
Allow glaze to set before wrapping tightly.
Store in refrigerator.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2287 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 276.9 mg92.3%

Sodium 2680.8 mg111.7%

Total Carbohydrates 458 g152.6%

Dietary Fiber 17.7 g70.8%

Sugars 284.9 g

Protein 40 g79.1%

Vitamin A 27.6% Vitamin C 169%

Calcium 56.6% Iron 7.6%

*Based on a 2000 Calorie diet

Orange Date Nut Loaf Recipe