You are here

Garlic Mustard Loaf

Healthycooking's picture
Garlic Mustard Loaf has a great taste. Garlic Mustard Loaf gets its flavor from mustard mixed with garlic powder and basil leaves. Garlic Mustard Loaf is cherished by many people.
  Italian bread loaf 1 (15 Inches)
  Mustard spread 2 Tablespoon (French's Creamy Spread Brand)
  Olive oil 2 Tablespoon (French's Creamy Spread Brand)
  Dried basil leaves 1 1⁄4 Teaspoon, crushed
  Garlic powder 1 1⁄4 Teaspoon, crushed

Partially cut loaf into 10 slices, cutting down to, but not through, bottom of loaf.
Combine remaining ingredients in small bowl.
Brush mixture evenly onto each cut bread slice.
Wrap loaf in aluminum foil.
Bake at 400°F for 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

Rate It

Your rating: None
Average: 4 (21 votes)