Garlic Mustard Loaf
|Italian bread loaf||1 (15 Inches)|
|Mustard spread||2 Tablespoon (French's Creamy Spread Brand)|
|Olive oil||2 Tablespoon (French's Creamy Spread Brand)|
|Dried basil leaves||1 1⁄4 Teaspoon, crushed|
|Garlic powder||1 1⁄4 Teaspoon, crushed|
Partially cut loaf into 10 slices, cutting down to, but not through, bottom of loaf.
Combine remaining ingredients in small bowl.
Brush mixture evenly onto each cut bread slice.
Wrap loaf in aluminum foil.
Bake at 400°F for 20 minutes or until heated through.