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Gingered Beef With Mushroom

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  Grated fresh ginger 1 Teaspoon (5 Milliliter)
  Soy sauce 85 Milliliter (1/3 Cup)
  Cornstarch 2 Teaspoon (10 Milliliter)
  Rump steak slice 1 Pound, trimmed and thinly sliced across the grain (450 Gram)
  Chinese mushrooms 4 , soaked in warm water 20 minutes
  Oil 60 Milliliter (1/4 Cup)
  Fresh ginger 2 Inch, shredded (5 Cm)
  Canned bamboo shoots 4 Ounce, drained and diced (110 Gram)

1 In a large bowl combine grated ginger, soy sauce and cornstarch.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 947

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4887.3 mg203.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 3.8 g15.3%

Sugars 6.1 g

Protein 101 g202.9%

Vitamin A Vitamin C 1.3%

Calcium 2% Iron 11.6%

*Based on a 2000 Calorie diet

Gingered Beef With Mushroom Recipe