1 Pound, trimmed and thinly sliced across the grain (450 Gram)
4 , soaked in warm water 20 minutes
60 Milliliter (1/4 Cup)
2 Inch, shredded (5 Cm)
Canned bamboo shoots
4 Ounce, drained and diced (110 Gram)
1 In a large bowl combine grated ginger, soy sauce and cornstarch.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil in a wok over moderate heat. Add ginger and stir-fry for 3 minutes. Add meat, bamboo shoots and mushrooms and stir-fry until meat is cooked. Add marinade and heat through.