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Scrambled Eggs

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Ingredients
  Margarine 1⁄3 Pound (Fleischmann'S)
  Eggs 12
  Salt To Taste
  Milk 1 1⁄2 Cup (24 tbs)
  Paprika To Taste
Directions

Melt Fleischmann's Margarine (do not brown) in a thick aluminum pan.
Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer).
Pour eggs into melted butter over very low heat.
Add milk.
Cook very slowly, stirring constantly with a rubber spatula.
Remove from heat before eggs begin to congeal and continue to stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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3.96389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1715

% Daily Value*

Total Fat 192 g295.4%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 2571.6 mg857.2%

Sodium 1405.8 mg58.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0.37 g1.5%

Sugars 22.6 g

Protein 87 g173.8%

Vitamin A 184.1% Vitamin C 1.4%

Calcium 70.8% Iron 62.9%

*Based on a 2000 Calorie diet

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Scrambled Eggs Recipe