|Margarine||1⁄3 Pound (Fleischmann'S)|
|Milk||1 1⁄2 Cup (24 tbs)|
Melt Fleischmann's Margarine (do not brown) in a thick aluminum pan.
Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer).
Pour eggs into melted butter over very low heat.
Cook very slowly, stirring constantly with a rubber spatula.
Remove from heat before eggs begin to congeal and continue to stir.
Serving size: Complete recipe
Calories 2142 Calories from Fat 1715
% Daily Value*
Total Fat 192 g295.4%
Saturated Fat 46.4 g232.2%
Trans Fat 0 g
Cholesterol 2571.6 mg857.2%
Sodium 1405.8 mg58.6%
Total Carbohydrates 24 g8%
Dietary Fiber 0.37 g1.5%
Sugars 22.6 g
Protein 87 g173.8%
Vitamin A 184.1% Vitamin C 1.4%
Calcium 70.8% Iron 62.9%
*Based on a 2000 Calorie diet