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Scrambled Eggs With Mushrooms

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  Bacon slices 3 , cooked and crumbled
  Eggs 4
  Light cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Sliced mushrooms 1 Can (10 oz), drained
  Chopped parsley 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash

Beat eggs and cream in glass casserole.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 578

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 34.1 g170.5%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 532.4 mg22.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.51 g2%

Sugars 1.8 g

Protein 29 g57.1%

Vitamin A 71.9% Vitamin C 33.9%

Calcium 17.5% Iron 25.6%

*Based on a 2000 Calorie diet

Scrambled Eggs With Mushrooms Recipe