Scrambled Eggs With Mushrooms
|Bacon slices||3 , cooked and crumbled|
|Light cream||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Can (10 oz), drained|
|Chopped parsley||1 Tablespoon|
Beat eggs and cream in glass casserole.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.