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Scrambled Eggs With Mushrooms

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Ingredients
  Bacon slices 3 , cooked and crumbled
  Eggs 4
  Light cream 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Sliced mushrooms 1 Can (10 oz), drained
  Chopped parsley 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Beat eggs and cream in glass casserole.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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