Scrambled Eggs With Mushrooms
|Bacon slices||3 , cooked and crumbled|
|Light cream||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Can (10 oz), drained|
|Chopped parsley||1 Tablespoon|
Beat eggs and cream in glass casserole.
Add butter, mushrooms, salt and pepper, and crumbled bacon; stir to blend.
Cook on medium (5) for 6 to 8 minutes or until eggs are almost set, stirring twice.
Allow to stand to complete cooking.
Garnish with chopped parsley.
Serving size: Complete recipe
Calories 709 Calories from Fat 578
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 34.1 g170.5%
Trans Fat 0 g
Cholesterol 982.2 mg327.4%
Sodium 532.4 mg22.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.51 g2%
Sugars 1.8 g
Protein 29 g57.1%
Vitamin A 71.9% Vitamin C 33.9%
Calcium 17.5% Iron 25.6%
*Based on a 2000 Calorie diet