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Herbed Tomato And Olive Loaf

American.Kitchen's picture
Herbed Tomato And Olive Loaf has a Superior taste. The tomatoes and cheese gives the Herbed Tomato And Olive Loaf Inspirational taste. Must catch it
  French bread loaf/Italian whole wheat bread loaf 1 (16 Inches Long)
  Tomatoes 3 Large, peeled, seeded and chopped
  Minced scallions 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Pimiento stuffed olives 10 , chopped
  Olives 10 , pitted and chopped (Kalamata Or Black)
  Minced parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Capers 1 Tablespoon, drained
  Minced basil/0.5 teaspoon dried basil 2 Tablespoon
  Salt 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Lemon juice To Taste
  Olive oil 4 Tablespoon

Cut off the ends of the bread, slice open lengthwise leaving top and bottom attached, and hollow out center, reserving the crumbs, and forming a 1/4 inch thick shell.
Chop the crumbs (there should be 2 cups) and combine with the remaining ingredients, adding enough oil to hold the mixture together.
The filling should be highly seasoned.
Spoon into bottom of shell, spread into even layer, reform into loaf, and wrap tightly in plastic wrap and foil.
Chill overnight.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 939

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 7610.1 mg317.1%

Total Carbohydrates 210 g70%

Dietary Fiber 21.3 g85.3%

Sugars 16.5 g

Protein 57 g114.1%

Vitamin A 164% Vitamin C 218.6%

Calcium 87.2% Iron 101.1%

*Based on a 2000 Calorie diet

Herbed Tomato And Olive Loaf Recipe