Herbed Tomato And Olive Loaf
|French bread loaf/Italian whole wheat bread loaf||1 (16 Inches Long)|
|Tomatoes||3 Large, peeled, seeded and chopped|
|Minced scallions||1⁄4 Cup (4 tbs)|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Pimiento stuffed olives||10 , chopped|
|Olives||10 , pitted and chopped (Kalamata Or Black)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Capers||1 Tablespoon, drained|
|Minced basil/0.5 teaspoon dried basil||2 Tablespoon|
|Dried thyme||1⁄4 Teaspoon|
|Lemon juice||To Taste|
|Olive oil||4 Tablespoon|
Cut off the ends of the bread, slice open lengthwise leaving top and bottom attached, and hollow out center, reserving the crumbs, and forming a 1/4 inch thick shell.
Chop the crumbs (there should be 2 cups) and combine with the remaining ingredients, adding enough oil to hold the mixture together.
The filling should be highly seasoned.
Spoon into bottom of shell, spread into even layer, reform into loaf, and wrap tightly in plastic wrap and foil.
Serving size: Complete recipe
Calories 1873 Calories from Fat 939
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 7610.1 mg317.1%
Total Carbohydrates 210 g70%
Dietary Fiber 21.3 g85.3%
Sugars 16.5 g
Protein 57 g114.1%
Vitamin A 164% Vitamin C 218.6%
Calcium 87.2% Iron 101.1%
*Based on a 2000 Calorie diet