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Everything about the Chinese are exotic and so are their desserts. This crispy mushroom and snow fungus treat is quite an indulgence for the taste buds. Simple to make and good to eat this Chinese dessert can be made a part of your special feast. A sure fire
Savory Mushrooms And Sweet Snow Fungus Dessert - Part 1: Preparation
The crispiness of mushroom melded with the sweet delicate flavors of snow fungus makes for a toothsome treat. Its so delectable that you cant stop eating it. This video recipe explains an easy way to make this dessert. Please see video
Savory Mushrooms And Sweet Snow Fungus Dessert - Part 2: Preparation Cont.
Soak the fungus in the water for 1 2 hour. Drain. Clean the shrimp and marinate them in the soy sauce ginger and sherry for about 15 minutes. Saute the garlic in the peanut oil in a hot wok or frying pan just for a moment. Drain the shrimp and saute them with
Shrimp And Fungus
GETTING READY 1 After thoroughly washing the fungus soak it in warm water for 1 hour. 2 Remove the stems and any tough portions and cut into bite sized pieces. 3 Heat rock sugar and water in a pan stirring until sugar dissolves. Set aside. MAKING 1 In a bowl
White Fungus with Melon Balls
1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small bowl.
Wok Braised Chinese Fungus