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Diabetic Fudge Recipes
GETTING READY 1. In a mixing bowl add the chickpea flour salt and sugar. 2. Pour water slowly and mix it well into a smooth batter without any lumps. Set aside. MAKING 3. In a deep pan heat vegetable oil. Add cumin seeds. 4. Once cumin splutters add asafoetida
Patwadi / Maswadi
MAKING 1. For peanut butter sauce in a small bowl combine peanut butter and corn syrup. 2. For chocolate sauce in another bowl mix together cocoa powder and corn syrup. 3. Put both the bowls in microwave for 30 seconds on medium. Stir well. SERVING 4. Serve
Peanut Butter and Fudge Sauce
Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture butter flavoring mix and eggs in large mixing bowl. Beat 10 to 15 minutes
Hot Fudge Pie
Combine milk and cocoa in saucepan cook and beat over low heat until cocoa is dissolved. Add butter sugar replacement salt and vanilla. Bring to a boil reduce heat and cook for 2 minutes. Remove from heat add cereal crumbs and work in with wooden spoon. Cool
Beat egg yolks until pale and creamy. Pour liquid fructose over yolks and beat until thick. Fold in nondairy whipped topping. Beat egg whites and salt until stiff. Fold into mixture. Fold in ground almonds and chocolate chips. Pile into decorate mold and
Fudge Almandine Mousse
Sift flour granulated sugar replacement baking soda and salt into medium mixing bowl. Melt 1 square of the bitter chocolate. Add vinegar milk shortening and the melted chocolate to flour mixture stir to blend. Pour into well greased 8 in. 20 cm sq. baking dish
Hot Fudge Pudding
Preheat the oven to 180 C 350 F Gas 4. Silt together the flour and bicarbonate of soda in a large bowl. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar peanuts and fudge. Lightly beat together
Crumbly Peanut Cookies
My love for hot fudge napoleon developed during high school days. When you are following diabetic diet then eat this hot fudge napoleon. It is the perfect choice for dessert. I thought of simply yummy what are the words that come to your mind instantly on
Hot Fudge Napoleon
Combine evaporated milk water cornstarch sugar replacement chocolate chips and butterscotch chips in saucepan. Cook and stir over medium heat until mixture thickens and chips are melted. Cool. Stir in vanilla extract. Beat with an electric mixer until light.
Butterscotch Chocolate Fudge
Combine evaporated milk cornstarch sugar replacement and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate milk mixture. Stir in vanilla extract. Turn
Melt butter with chocolate in top of double boiler over warm water. In large mixing bowl combine sugar replacement flour and salt stir in melted chocolate mixture. Add eggs and vanilla extract. Stir just until moistened and blended. Spoon batter into muffin
Prepare pudding as directed on package. Chill to completely set. Fold in cooked rice. Spoon into six dessert glasses. Refrigerate to keep cold. Just before serving garnish with mint leaves.
Chocolate Fudge Rice Pudding
Mix fructose skim milk and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla stirring until creamy. Spread
Fudgy Fructose Frosting
Cream together margarine milk salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth and form dough into 60 small balls. Dip balls in chocolate cool completely dip again and cool.
Double Fudge Balls
Put the cocoa powder in a small saucepan. Add the canola oil and skim milk. Heat gently over a low flame stirring constantly until the mixture is blended and heated. Remove from heat. Stir in the aspartame and extracts and mix well. Spoon while still warm over
Napoleon Fudge Topping
Prepare the cream puff pastry and the mocha filling. Bake the cream puffs. Assemble by putting the filling inside the cream puffs. Drizzle chocolate glaze or fudge topping over the top of the cream puffs.
Light Mocha Cream Puffs
Prepare the puffpastry tart filling and one of the toppings. Bake the cream puffs. Cut the pastry put cream between and sprinkle sugar dust on top.
Traditional Cream Puffs
Prepare the cream puffs from the puff pastry make the Chocolate Mousse Pudding and the glaze or fudge topping. Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top.
Light Chocolate Cream Puffs