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Microwave Fudge

Western.Chefs's picture
Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for yourself!
  Sugar 2 Cup (32 tbs)
  Cocoa 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Half and half/Milk 1 Cup (16 tbs)
  White corn syrup 1 Tablespoon
  Butter 3 Tablespoon
  Vanilla 1 Teaspoon
  Nuts 1⁄3 Cup (5.33 tbs)

In a large bowl that you can cover with a plate, mix sugar, cocoa and salt.
Stir until the cocoa is well distributed.
Add milk, corn syrup and butter.
Put plate over the top and microwave for 5 minutes, covered.
Mix well.
Cook another 8-14 minutes on high.
If you use cream or half-and-half, cook it less time; milk takes more time.
Each microwave is different, so try a batch.
When the candy has cooked enough, it should be slightly thick.
Pour the candy out onto a buttered platter.
Let it cool for a few minutes.
Start beating the candy with a wooden spoon.
Continue beating until candy loses its shiny appearance.
Pour into a buttered 8 x 8-inch pan.
Cut into small squares.
It should now have a creamy texture.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2634 Calories from Fat 855

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 48.3 g241.6%

Trans Fat 0 g

Cholesterol 186.3 mg62.1%

Sodium 792 mg33%

Total Carbohydrates 457 g152.4%

Dietary Fiber 18.3 g73.4%

Sugars 407.2 g

Protein 27 g53.2%

Vitamin A 39.6% Vitamin C 3.6%

Calcium 39.8% Iron 36.2%

*Based on a 2000 Calorie diet

Microwave Fudge Recipe