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Butterscotch Fudge Boiled Icing

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Ingredients
  Butter 4 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs)
Directions

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more.
Add the icing sugar; bring to boil again; pour quickly over baked cake.
Superb over banana cake Or, for a difference, pour into shallow dish, cool slightly, cut in squares and refrigerate for butterscotch fudge.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2770 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 33.2 mg1.4%

Total Carbohydrates 601 g200.5%

Dietary Fiber 0 g

Sugars 594.6 g

Protein 2 g4.7%

Vitamin A 31.1% Vitamin C

Calcium 8.2% Iron 0.61%

*Based on a 2000 Calorie diet

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Butterscotch Fudge Boiled Icing Recipe