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Butterscotch Fudge Boiled Icing

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Ingredients
  Butter 4 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs)
Directions

In a saucepan, mix together butter, brown sugar and milk; stir over medium heat for 1 minute; boil for 2 minutes more.
Add the icing sugar; bring to boil again; pour quickly over baked cake.
Superb over banana cake Or, for a difference, pour into shallow dish, cool slightly, cut in squares and refrigerate for butterscotch fudge.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Party

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