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Divinity Fudge

Lucy's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Candied cherries 3⁄4 Cup (12 tbs)
  Egg whites 2
  Almonds 3⁄4 Cup (12 tbs), blanched
  Almond extract/Lemon extract 1 Tablespoon
Directions

MAKING
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready pour it over them, beating constantly
4.Beat until creamy, add nuts, cherries and extract, and pour into buttered tins
SERVING
5.Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Corn Syrup
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 812 Calories from Fat 111

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.3 mg4.1%

Total Carbohydrates 173 g57.8%

Dietary Fiber 3.3 g13.1%

Sugars 143 g

Protein 7 g14.5%

Vitamin A 0.01% Vitamin C

Calcium 8% Iron 6.5%

*Based on a 2000 Calorie diet

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Divinity Fudge Recipe