Butter Fudge Squares
|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Obin hood presifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Brown sugar||1 Cup (16 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Coconut||1⁄3 Cup (5.33 tbs)|
Preheat oven to 350Â° F. (moderate).
Rub butter, sugar, flour and salt together.
Press mixture into 9" x 9"pan.
Combine the remaining ingredients, mixing well.
Spread over base in pan.
Bake at 350Â° F. for 30 minutes.
Spread chocolate icing over top.
Chocolate icing: melt 1 tablespoon butter and 1 square unsweetened chocolate in 1/4 cup water in small saucepan.
Remove from heat.
Add 1 1/2 cups sifted icing sugar and 1/2 teaspoon vanilla.
Thin with a little milk if necessary.