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Butter Fudge Squares

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Obin hood presifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Brown sugar 1 Cup (16 tbs)
  Cocoa 3 Tablespoon
  Flour 2 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), chopped
  Coconut 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Preheat oven to 350° F. (moderate).
Rub butter, sugar, flour and salt together.
Press mixture into 9" x 9"pan.
Combine the remaining ingredients, mixing well.
Spread over base in pan.
Bake at 350° F. for 30 minutes.
Cool.
Spread chocolate icing over top.
Chocolate icing: melt 1 tablespoon butter and 1 square unsweetened chocolate in 1/4 cup water in small saucepan.
Remove from heat.
Add 1 1/2 cups sifted icing sugar and 1/2 teaspoon vanilla.
Thin with a little milk if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3890 Calories from Fat 1199

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 75.7 g378.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 780.3 mg32.5%

Total Carbohydrates 628 g209.3%

Dietary Fiber 32.3 g129.3%

Sugars 305.3 g

Protein 69 g137.7%

Vitamin A 66% Vitamin C 1.5%

Calcium 19.8% Iron 120.8%

*Based on a 2000 Calorie diet

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Butter Fudge Squares Recipe