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Fudge Treats

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Fudge treats are baked chocolate desserts made with sour cream, eggs and flavored with vanilla. Combined together with flour and sugar, the fudge trats can be sprinkled with nuts before baking and with sugar after it comes out of the oven.
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  No melt chocolate 2 Ounce (2 envelopes)
  Water 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)

Combine above ingredients in a mixing bowl.
Beat at medium speed 2 minutes.
Spread in greased pan.
Over all sprinkle 1 cup (6 ounces) small semisweet chocolate pieces and 1/2 cup chopped nuts.
Bake at 350° for 25 to 30 minutes or until it springs back when touched lightly in center.
Sprinkle with powdered sugar.

Recipe Summary

Holiday, Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 897

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 39.4 g197%

Trans Fat 6.7 g

Cholesterol 482.8 mg160.9%

Sodium 1896 mg79%

Total Carbohydrates 336 g112.1%

Dietary Fiber 6.7 g26.9%

Sugars 236.2 g

Protein 30 g60.5%

Vitamin A 23% Vitamin C 1.7%

Calcium 22% Iron 53.7%

*Based on a 2000 Calorie diet

Fudge Treats Recipe