|Flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|No melt chocolate||2 Ounce (2 envelopes)|
|Water||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Combine above ingredients in a mixing bowl.
Beat at medium speed 2 minutes.
Spread in greased pan.
Over all sprinkle 1 cup (6 ounces) small semisweet chocolate pieces and 1/2 cup chopped nuts.
Bake at 350Â° for 25 to 30 minutes or until it springs back when touched lightly in center.
Sprinkle with powdered sugar.