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Chocolate Fudge Sauce

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Ingredients
  Semi sweet chocolate 4 Ounce
  Evaporated milk 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

Place chocolate in a 4 cup glass measure.
Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted.
Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt.
Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring every minute) or until bubbly and thickened.
Stir in vanilla.
For thinner sauce, stir in 1 to 3 more tablespoons milk, 1 tablespoon at a time, until sauce reaches desired consistency.
Serve warm.
Makes about 1 cup.
Chocolate rum sauce.
Prepare Chocolate Fudge Sauce, omitting vanilla.
Stir in 1 1/2 to 2 teaspoons rum extract.
Makes about 1 cup.
Chocolate orange sauce.
Prepare Chocolate Fudge Sauce, omitting vanilla.
Stir in 1 1/2 to 2 teaspoons orange extract and 1/2 teaspoon grated orange peel.
Makes about 1 cup.
Chocolate peanut butter sauce.
Prepare Chocolate Fudge Sauce, stirring 1/4 cup chunk style peanut butter into melted chocolate before adding remaining ingredients.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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4.066665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 374

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 269.5 mg11.2%

Total Carbohydrates 129 g43.1%

Dietary Fiber 6.7 g26.8%

Sugars 119.6 g

Protein 13 g27%

Vitamin A 6% Vitamin C 4.1%

Calcium 37.1% Iron 21.1%

*Based on a 2000 Calorie diet

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Chocolate Fudge Sauce Recipe