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Chocolate Syrup With Light Corn Syrup

Gary.Parker's picture
  Milk/Cream 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate 2 Ounce, chopped (2 Squares)
  Light corn syrup 2 Tablespoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved.
Wash down any sugar crystals.
Set candy thermometer in place.
Cook, stirring occasionally, until the temperature reaches 236°F (soft-ball stage).
Add a few grains salt and the extract; cool, without stirring, to lukewarm (about 110°F).
Beat until creamy and mixture starts to lose its shine.
Pour into buttered square pan and mark into squares.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2237 Calories from Fat 507

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 96.2 mg4%

Total Carbohydrates 448 g149.5%

Dietary Fiber 9.4 g37.7%

Sugars 416.8 g

Protein 12 g24.8%

Vitamin A 18.1% Vitamin C

Calcium 24.3% Iron 55.3%

*Based on a 2000 Calorie diet

Chocolate Syrup With Light Corn Syrup Recipe