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Chocolate Syrup With Light Corn Syrup

Gary.Parker's picture
Ingredients
  Milk/Cream 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Unsweetened chocolate 2 Ounce, chopped (2 Squares)
  Light corn syrup 2 Tablespoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved.
Wash down any sugar crystals.
Set candy thermometer in place.
Cook, stirring occasionally, until the temperature reaches 236°F (soft-ball stage).
Add a few grains salt and the extract; cool, without stirring, to lukewarm (about 110°F).
Beat until creamy and mixture starts to lose its shine.
Pour into buttered square pan and mark into squares.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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