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Carob Fudge

Grannys.kitchen's picture
This carob fudge is a delicious fudge recipe made with carob powder. Flavored with a dash of vanilla and added sunflower nuts, the carob fudge is chilled till firm.
Ingredients
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carob powder 2⁄3 Cup (10.67 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Chopped sunflower nuts 1 Cup (16 tbs)
Directions

In a small mixer bowl beat together the milk powder and butter or margarine till mixture is crumbly.
Add the carob powder, honey, and vanilla; beat till almost smooth.
Knead in sunflower nuts till fudge is shiny.
Shape mixture into two 10 inch long rolls.
Wrap in clear plastic wrap.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 508

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 194.2 mg64.7%

Sodium 1598.9 mg66.6%

Total Carbohydrates 311 g103.6%

Dietary Fiber 1.9 g7.6%

Sugars 268.7 g

Protein 114 g228.4%

Vitamin A 28.1% Vitamin C 25.3%

Calcium 368.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Carob Fudge Recipe