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This carob fudge is a delicious fudge recipe made with carob powder. Flavored with a dash of vanilla and added sunflower nuts, the carob fudge is chilled till firm.
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carob powder 2⁄3 Cup (10.67 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Chopped sunflower nuts 1 Cup (16 tbs)

In a small mixer bowl beat together the milk powder and butter or margarine till mixture is crumbly.
Add the carob powder, honey, and vanilla; beat till almost smooth.
Knead in sunflower nuts till fudge is shiny.
Shape mixture into two 10 inch long rolls.
Wrap in clear plastic wrap.
Chill till firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2223 Calories from Fat 508

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 194.2 mg64.7%

Sodium 1598.9 mg66.6%

Total Carbohydrates 311 g103.6%

Dietary Fiber 1.9 g7.6%

Sugars 268.7 g

Protein 114 g228.4%

Vitamin A 28.1% Vitamin C 25.3%

Calcium 368.5% Iron 2.5%

*Based on a 2000 Calorie diet

Carob Fudge Recipe