|Golden syrup||2 Tablespoon|
|Sweetened condensed milk||400 Gram|
|Brown sugar||1 Cup (16 tbs)|
|Choc bits||100 Gram|
|Chopped pecans||1 Cup (16 tbs)|
Combine butter, golden syrup, condensed milk and sugar together Cook for 5-7 minutes on HIGH, stirring every 2 minutes.
Stir in choc bits.
Mix in pecans and vanilla.
Pour into a greased and lined 28cm x 18cm lamington tin.
Refrigerate until firm.
Cut into squares.