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Hot Chocolate Fudge Sundae

Isabella's picture
<p><a href="http://www.flickr.com/photos/suewaters/3701992301/">Image Credit</a></p>
Ingredients
  Vanilla ice cream scoop 2
  Plain chocolate 4 Ounce
  Water 1 Tablespoon
  Butter 1⁄2 Ounce
  Toasted almonds 1 Tablespoon
  Wafer biscuits 2
Directions

Heat the oven to 350 °F (Gas Mark 4, 180°C).
Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt.
Remove from the oven and beat till smooth, adding the butter.
Scoop the ice cream into sundae glasses, pour over the hot chocolate and sprinkle with toasted almonds.
Serve with wafer biscuits [cookies].

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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