You are here

Two-Flavor Fudge

admin's picture
The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm before serving.
Ingredients
  Firmly packed brown sugar 2 Cup (32 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Marshmallow cream 7 Ounce (One Jar)
  Butterscotch morsels 6 Ounce (One Package)
  Semi-sweet chocolate morsels 6 Ounce (One Package)
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
Directions

In a saucepan combine first 4 ingredients.
Bring to a full boil over moderate heat, stirring frequently.
Boil 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream, butterscotch morsels and chocolate morsels.
Stir until morsels are melted and mixture is smooth.
Blend in walnuts and vanilla.
Pour into greased 9 x 9 inch pan.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party

Rate It

Your rating: None
4.225
Average: 4.2 (20 votes)