|Firmly packed brown sugar||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Marshmallow cream||7 Ounce (One Jar)|
|Butterscotch morsels||6 Ounce (One Package)|
|Semi-sweet chocolate morsels||6 Ounce (One Package)|
|Walnuts||1 Cup (16 tbs), chopped|
In a saucepan combine first 4 ingredients.
Bring to a full boil over moderate heat, stirring frequently.
Boil 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream, butterscotch morsels and chocolate morsels.
Stir until morsels are melted and mixture is smooth.
Blend in walnuts and vanilla.
Pour into greased 9 x 9 inch pan.
Chill until firm.