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Cocoa Walnut Fudge

Gary.Parker's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 6 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Walnut pieces 1 Cup (16 tbs)
Directions

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved.
Add butter; set a candy thermometer in place and cook, without stirring, to 234 to 236F (soft-ball stage).
Cool to 110°F.
Add extract and beat until almost creamy.
Stir in walnuts; drop from teaspoon onto waxed paper.
Or, turn into a buttered pan and when cooled, cut as desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3350 Calories from Fat 1565

% Daily Value*

Total Fat 177 g272.8%

Saturated Fat 70.9 g354.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 38.9 mg1.6%

Total Carbohydrates 464 g154.8%

Dietary Fiber 41.5 g166.1%

Sugars 401.9 g

Protein 38 g76%

Vitamin A 56.2% Vitamin C

Calcium 23% Iron 91.2%

*Based on a 2000 Calorie diet

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Cocoa Walnut Fudge Recipe