Cocoa Walnut Fudge
|Sugar||2 Cup (32 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Walnut pieces||1 Cup (16 tbs)|
Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved.
Add butter; set a candy thermometer in place and cook, without stirring, to 234 to 236F (soft-ball stage).
Cool to 110°F.
Add extract and beat until almost creamy.
Stir in walnuts; drop from teaspoon onto waxed paper.
Or, turn into a buttered pan and when cooled, cut as desired.
Serving size: Complete recipe
Calories 3350 Calories from Fat 1565
% Daily Value*
Total Fat 177 g272.8%
Saturated Fat 70.9 g354.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 38.9 mg1.6%
Total Carbohydrates 464 g154.8%
Dietary Fiber 41.5 g166.1%
Sugars 401.9 g
Protein 38 g76%
Vitamin A 56.2% Vitamin C
Calcium 23% Iron 91.2%
*Based on a 2000 Calorie diet