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Double-Chocolate Fudge

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<p><a href="http://commons.wikimedia.org/wiki/File:Pieces_of_fudge_cut_from_a_slab,_April_2008_cropped.jpg">Image Credit</a></p>
Double-Chocolate Fudge is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Double-Chocolate Fudge dish; I bet you will get a lot of compliments for this one!
Ingredients
  Butter 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Semi-sweet chocolate 2 Ounce
  Unsweetened chocolate 2 Ounce
  Eggs 6 , beaten
  Sugar 3 Cup (48 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Vanilla extract 3 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
Directions

Combine the first 3 ingredients in a microwave-safe bowl.
Microwave on Medium until chocolate melts.
Cool slightly.
Add the eggs, sugar, flour and salt; mix well.
Stir in the vanilla and pecans.
Spoon into a buttered 9x13 baking dish.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake at 350 degrees for 25 to 35 minutes or until the fudge tests done.
Do not overbake.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
4

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