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Rocky Road Fudge Bars

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Chocolate square 1
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 2
  Cream cheese 6 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Chocolate chips 6 Ounce
  Miniature marshmallows 2 Cup (32 tbs)
  Unsweetened chocolate square 1
  Cream cheese 2 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Pound
Directions

Preheat oven to 350 degrees, grease and flour 9x13" pan.
In large sauce pan over low heat, melt butter and chocolate.
Add remaining bar ingredients.
Mix well and spread in prepared pan.
In small bowl combine cream cheese with next 5 ingredients.
Blend until smooth and fluffy, stir in nuts.
Spread over chocolate mixture.
Sprinkle with chocolate pieces and bake 25-30 min.or until toothpick inserted in center comes out clean.
Sprinkle with marshmallows and bake 2 minute longer.
In large saucepan over low heat, melt butter, chocolate and cream cheese, milk.
Stir in powdered sugar and vanilla until smooth, immediately pour over marshmallows and stir together.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut
Interest: 
Gourmet

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