|Unsweetened chocolate square||4 , cut into pieces|
|Sugar||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs) (Hot)|
|Vanilla extract||1 Teaspoon|
|Soft butter||1 Tablespoon|
Put all ingredients into Osterizer container, cover and process at BLEND until thick and creamy.
Pour into refrigerator container and refrigerate overnight.
Shape into 3/4 balls, roll in finely ground nuts or toasted coconut.
VARIATIONS: For Rum Balls, substitute rum flavoring for vanilla extract.
For Chocolate Mint Balls, add 2 or 3 drops of essence of peppermint.