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Fudge Balls

Blender.Splendor's picture
Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal.
Ingredients
  Unsweetened chocolate square 4 , cut into pieces
  Sugar 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs) (Hot)
  Vanilla extract 1 Teaspoon
  Soft butter 1 Tablespoon
Directions

Put all ingredients into Osterizer container, cover and process at BLEND until thick and creamy.
Pour into refrigerator container and refrigerate overnight.
Shape into 3/4 balls, roll in finely ground nuts or toasted coconut.
VARIATIONS: For Rum Balls, substitute rum flavoring for vanilla extract.
For Chocolate Mint Balls, add 2 or 3 drops of essence of peppermint.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
4

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 60.7 mg2.5%

Total Carbohydrates 81 g27.1%

Dietary Fiber 4.8 g19.3%

Sugars 60.6 g

Protein 5 g9.6%

Vitamin A 2.9% Vitamin C

Calcium 9.2% Iron 28.1%

*Based on a 2000 Calorie diet

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Fudge Balls Recipe