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Hot Fudge Sundae Dessert

southern.chef's picture
Ingredients
  Vanilla wafers 12 Ounce, crushed
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Vanilla ice cream 1⁄2 Gallon, softened
  Chocolate sauce 1 Tablespoon
Directions

Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into squares, and top each serving with chocolate sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
15

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