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Pineapple Fudge

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  Sugar 3 Cup (48 tbs)
  Canned crushed pineapple 5 Ounce
  Canned milk 1 Cup (16 tbs)
  Butter 1 Tablespoon (The Size Of An Egg)
  Chopped nuts 1 Cup (16 tbs)
  White karo syrup 1⁄4 Cup (4 tbs)
  Cream of tartar 1⁄4 Teaspoon

Combine sugar, pineapple, milk, karo and cream of tartar in a 3 quart saucepan; stir well over fire.
Cook over medium heat; stir occasionally to keep from sticking.
Test with drop in cold water to,form ball.
After a good soft ball forms, remove from heat and add butter and nuts.
Let stand for 5 minutes.
Then beat and pour into a buttered pan.
Cut when firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3708 Calories from Fat 892

% Daily Value*

Total Fat 97 g148.6%

Saturated Fat 24.9 g124.7%

Trans Fat 0 g

Cholesterol 56.3 mg18.8%

Sodium 701.9 mg29.2%

Total Carbohydrates 708 g236%

Dietary Fiber 11.6 g46.5%

Sugars 654.5 g

Protein 39 g77.6%

Vitamin A 12.4% Vitamin C

Calcium 49.6% Iron 2.2%

*Based on a 2000 Calorie diet


Pineapple Fudge Recipe