|Sugar||3 Cup (48 tbs)|
|Canned crushed pineapple||5 Ounce|
|Canned milk||1 Cup (16 tbs)|
|Butter||1 Tablespoon (The Size Of An Egg)|
|Chopped nuts||1 Cup (16 tbs)|
|White karo syrup||1⁄4 Cup (4 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
Combine sugar, pineapple, milk, karo and cream of tartar in a 3 quart saucepan; stir well over fire.
Cook over medium heat; stir occasionally to keep from sticking.
Test with drop in cold water to,form ball.
After a good soft ball forms, remove from heat and add butter and nuts.
Let stand for 5 minutes.
Then beat and pour into a buttered pan.
Cut when firm.
Serving size: Complete recipe
Calories 3708 Calories from Fat 892
% Daily Value*
Total Fat 97 g148.6%
Saturated Fat 24.9 g124.7%
Trans Fat 0 g
Cholesterol 56.3 mg18.8%
Sodium 701.9 mg29.2%
Total Carbohydrates 708 g236%
Dietary Fiber 11.6 g46.5%
Sugars 654.5 g
Protein 39 g77.6%
Vitamin A 12.4% Vitamin C
Calcium 49.6% Iron 2.2%
*Based on a 2000 Calorie diet