World's Greatest Fudge
|Sugar||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||6 Tablespoon|
|Coarsely chopped walnuts||1 Cup (16 tbs) (Diamond)|
|Water||3⁄4 Cup (12 tbs)|
In large heavy saucepan, combine sugar, cocoa and water.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Cook, uncovered and without stirring, over medium heat until 234Â°F registers on candy thermometer (soft-ball stage).
Remove From heat.
Without scraping the sides of the saucepan, pour into a clean, dry large bowl.
Let stand until completely cooled.
Add vanilla and beat until candy loses its gloss.
Quickly stir in walnuts; spread into buttered 8-inch square pan.
Cut into squares when set.