World's Greatest Fudge
|Sugar||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||6 Tablespoon|
|Coarsely chopped walnuts||1 Cup (16 tbs) (Diamond)|
|Water||3⁄4 Cup (12 tbs)|
In large heavy saucepan, combine sugar, cocoa and water.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Cook, uncovered and without stirring, over medium heat until 234Â°F registers on candy thermometer (soft-ball stage).
Remove From heat.
Without scraping the sides of the saucepan, pour into a clean, dry large bowl.
Let stand until completely cooled.
Add vanilla and beat until candy loses its gloss.
Quickly stir in walnuts; spread into buttered 8-inch square pan.
Cut into squares when set.
Serving size: Complete recipe
Calories 3336 Calories from Fat 1582
% Daily Value*
Total Fat 180 g276.6%
Saturated Fat 69.3 g346.4%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 31.7 mg1.3%
Total Carbohydrates 470 g156.5%
Dietary Fiber 38.3 g153.4%
Sugars 406.2 g
Protein 36 g71.1%
Vitamin A 56.2% Vitamin C
Calcium 23.1% Iron 86.6%
*Based on a 2000 Calorie diet